Bionda

  • Organoleptic Properties

    From “munich” barley, this unpasteurized ale beer, naturally refermented in the bottle, shows a very fine-grain, rich and creamy foam and good perlage. Its hallmarks are a pronounced aroma of hops in bloom and malt and fruity notes, with the fragrances of yeast, vanilla, warm bread crust and honey.
  • Suggested food pairings

    To combine with first courses or fish recipes.
  • Sensory profile

    PS-alter_ita

Serving temperature

5/6°C

ABV

6 %

Avilable sizes

75 cl, 50 cl and 33 cl bottles

Suggested serving glass

stem glass

hor-ver