Rossa

  • Organoleptic Properties

    Unpasteurized red ale beer naturally refermented in the bottle. A beer with a great personality, pleasantly sweet with intense and spicy aroma of caramel, malt, hazelnuts and a very persistent finish.
  • Suggested food pairings

    Perfect after meals and with dessert.
  • Sensory profile

    PS-ubi_ita
  • Prizes and awards

    world-beer-championship WORLD BEER CHAMPIONSHIPS 2013 – CHICAGO (USA)

    Gold Medal: Birra Rossa
    NYIBC THE NEW YORK INTERNATIONAL BEER COMPETITION 2012 – NEW YORK (USA)

    Bronze Medal: Birra Rossa

Serving temperature

8/9°C

ABV

8 %

Avilable sizes

75 cl and 50 cl bottles

Suggested serving glass

stem glass

hor-ver