Collesi Gin

gin

Melodious and decisive

Raw Material

The secret behind Collesi Gin is in the excellence and variety of its ingredients. The purest water from Monte Nerone, the best barley grown in the Collesi estates and as many as seven different types of botanicals: above all, the precious juniper berries typical of the Apennine Mountains and also, the sweetest visciole sour cherries from the Marche region, hops, wild roses, walnut shells and peels from Italian oranges and lemons. The botanicals, expertly dosed, are left to infuse in a pure grain alcohol base. The infusion is then diluted with Monte Nerone water and then refrigerated at -15°C for at least 30 hours, filtered, bottled and then left to age in the dark for 4 long months.

Organoleptic properties

The Collesi Gin unleashes the variety of all the botanicals infused in its preparation, providing a unique sensory experience. A melodious and surprising harmony of accents that evokes the nature of which it is born. The dry notes of juniper unite with fresh hints of citrus, while the subtle sweetness of visciola sour cherry completes its taste, making it unmistakable. Elegantly smooth and fruity, its effect is extraordinarily fresh and dynamic, with both sweet and bitter notes.

Sensory Profile

profilo_gin

Alcohol by volume: 42,8%

Category: CONTEMPORARY GIN

Available sizes: 70cl BOTTLE

Raw Material: JUNIPER, VISCIOLA SOUR CHERRY, HOP, WALNUT SHELL, WILD ROSE, ORANGE PEEL, LEMON PEEL.

gin

awards

WORLD GIN AWARDS
BEST ITALIAN COMPOUND

AWARD: GOLD MEDAL: 2017

WORLD GIN AWARDS
BEST ITALIAN CONTEMPORARY

AWARD: GOLD MEDAL: 2018

WORLD GIN AWARDS
BEST DESIGN

AWARD: SILVER MEDAL: 2017

INTERNATIONAL WINE AND
SPIRIT COMPETITION

AWARD: BRONZE MEDAL 2018

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Fabbrica della Birra Tenute Collesi s.r.l.

Località Pian della Serra 61042 Apecchio (Pesaro-Urbino) – ITALY
tel: +39 075 933118
fax: +39 075 933118
mail: info@collesi.com

Visiting hours:
Mon/Fri 9.30-12 AM
Sat/Sun 10-12 AM

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